Brownies
These brownies are perfect for when you’re in the mood for something full of chocolate. Simple and easy to make, you don’t need to be a professional baker to make these rich and dense brownies. Everyone will love them!
Recipe Ingredients
- ¾ cup (90g) dark chocolate
- ¾ cup (170g) unsalted butter
- 1 cup (200g) sugar
- 1 tbsp vanilla essence
- Pinch of salt
- 2 eggs
- 3-4 tbsp cocoa powder
- ¾ cup (95g) plain flour
- ¾ cup dark chocolate chunks (optional)
- Icing sugar, to taste, for dusting
Instructions
- 1
Melt the dark chocolate and unsalted butter together in the microwave for 25 seconds.
- 2
Whisk the chocolate and butter until smooth.
- 3
Add the sugar and whisk into the mixture.
- 4
Add the vanilla essence and whisk in.
- 5
Add a pinch of salt and whisk in.
- 6
Add the eggs one at a time, whisking after each addition until uniform.
- 7
Add the cocoa powder and whisk until combined.
- 8
Add the plain flour and whisk until just combined.
- 9
Fold in the dark chocolate chunks, if using.
- 10
Pour the batter into a square baking pan lined with parchment paper and level with a spatula.
- 11
Preheat the oven to 180°C and bake for 35-40 minutes.
- 12
Dust the baked brownies with icing sugar before serving.
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Credits: Source: Cuisine Mauritian