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    Chicken Briani (Briani Poulet)

    Chicken Briani (Briani Poulet)
    Source: L'atelier de Kristel•
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    Of Indian origin, briani is very popular in Mauritius, with an authentic and very special flavour of its own. Made with chicken, beef, or lamb, seasoned with spices, it's a pure delight.

    Recipe Ingredients

    Servings:
    4

    Instructions

    1. 1

      Cut the chicken into pieces. In a salad bowl, mix all the marinade ingredients and add the chicken. Let marinate overnight.

    2. 2

      Fry the onions in a little oil and ghee until they are well browned.

    3. 3

      Add the chicken to the fried onions and sauté well, add a little water. At the same time, cook the seasoned rice until it is half-cooked.

    4. 4

      Then add the rice on top of the sautéed chicken and do not mix.

    5. 5

      On top of the rice, sprinkle with saffron, fried onions (from a packet), Briani spices and cover. Let it cook on low heat for at least 30 minutes.

    6. 6

      Once cooked, add a knob of butter, sprinkle with fresh herbs.

    Photos

    Chicken Briani (Briani Poulet) — photo 2
    Chicken Briani (Briani Poulet) — photo 3
    Chicken Briani (Briani Poulet) — photo 4

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    Credits: Source: L'atelier de Kristel