Bread Pudding

    Breakfast & Brunch · Snacks · Eggs & Dairy · Bread · Desserts & Puddings · Vegetarian · Afternoon Tea · Kids Recipes

    Bread pudding is a bread-based dessert popular in many countries' cuisines. This is an easy bread pudding recipe made with simple ingredients. A total comfort food and a family favorite recipe!

    Ingredients

    • 1 French Baguette Bread (cut in cubes)
    • 1 Lt Full Cream Milk
    • 3 Tsp Milk Powder
    • 6 Tsp Sugar
    • 2 Tsp Custard Powder
    • 2 Tsp Self Raising Flour
    • Vanilla Essence
    • 4 Tsp Butter
    • 2 Tsp Semolina (Greau)
    • 1 Tsp Baking Powder
    • Optional:
    • 2 Eggs, Coconut Powder, Raisins, Almond Slices

    Method

    1. Pour 1 lt full cream milk in bread cubes and soak for 30 mins (water can also be used instead)
    2. Crushed mix bread and milk (in case of water drain all water)
    3. Add 2 tsp self raising flour
    4. Add 3 tsp milk powder
    5. Add 2 tsp custard powder
    6. Add 2 tsp semolina powder
    7. Add 6 tsp sugar
    8. Add 2 eggs (optional)
    9. Add 4 tsp butter
    10. Add 1 tsp baking powder
    11. Add Raisins and vanilla essence
    12. Gently stir to combine
    13. Grease Mould
    14. You can use 2 cooking methods
    15. Oven : Preheat oven at 180°C. Cook for 25-30 minutes
    16. Gas Stove: Use a flat pan (Tawa) at lowest heat. Pour batter in mould and place on tawa for same period of time
    17. Best fresh and eaten the day it is made.

    …