Bread Pudding
Bread pudding is a bread-based dessert popular in many countries' cuisines. This is an easy bread pudding recipe made with simple ingredients. A total comfort food and a family favorite recipe!
Recipe Ingredients
- 1 French Baguette Bread (cut in cubes)
- 1 Lt Full Cream Milk
- 3 Tsp Milk Powder
- 6 Tsp Sugar
- 2 Tsp Custard Powder
- 2 Tsp Self Raising Flour
- Vanilla Essence
- 4 Tsp Butter
- 2 Tsp Semolina (Greau)
- 1 Tsp Baking Powder
- Optional:
- 2 Eggs, Coconut Powder, Raisins, Almond Slices
Instructions
- 1
Pour 1 lt full cream milk in bread cubes and soak for 30 mins (water can also be used instead)
- 2
Crushed mix bread and milk (in case of water drain all water)
- 3
Add 2 tsp self raising flour
- 4
Add 3 tsp milk powder
- 5
Add 2 tsp custard powder
- 6
Add 2 tsp semolina powder
- 7
Add 6 tsp sugar
- 8
Add 2 eggs (optional)
- 9
Add 4 tsp butter
- 10
Add 1 tsp baking powder
- 11
Add Raisins and vanilla essence
- 12
Gently stir to combine
- 13
Grease Mould
- 14
You can use 2 cooking methods
- 15
Oven : Preheat oven at 180°C. Cook for 25-30 minutes
- 16
Gas Stove: Use a flat pan (Tawa) at lowest heat. Pour batter in mould and place on tawa for same period of time
Best fresh and eaten the day it is made.
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Credits: Source: eMauritius Videos