Barfi
Among the vast repertoire of Indian sweets, you can find the barfi. Cut into cubes, triangles or neat diamonds, it is one of the favorite sweets of Mauritians.
Recipe Ingredients
- 2 cups milk powder (Nido)
- ½ cup powder sugar
- ¼ cup ghee
- ½ cup milk
- 1 tsp green cardamom powder
- 1 tsp chopped pistachios
Instructions
- 1
Line a baking tray with butter paper or grease it with oil.
- 2
Melt the ghee in a pan over medium-low heat.
- 3
Add the milk and mix, letting it heat slightly.
- 4
Add the milk powder gradually, stirring continuously on low flame to avoid lumps.
- 5
Mix in the remaining milk powder until fully combined and smooth.
- 6
Add the powder sugar and mix well.
- 7
Add the cardamom powder and mix until incorporated.
- 8
Cook on low flame, stirring constantly, for about 10 minutes until the mixture leaves the sides of the pan.
- 9
Turn off the flame and pour the mixture into the prepared tray, spreading it evenly.
- 10
Garnish with chopped pistachios and press gently so they stick.
- 11
Rest at room temperature for about 1 hour until set (or chill in the fridge to speed cooling).
- 12
Cut into slices or diamonds and serve.
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Credits: Source: Kitchen with Amna