Tek Tek – SALT of Palmar offers fine dining on the beachfront with just ten seats and an open kitchen where you can watch dishes come together. Executive Chef Shiva reimagines familiar Mauritian recipes using seasonal, locally sourced ingredients, celebrating the island's rich culinary heritage with fresh perspective. The intimate setting pairs live cooking with warm hospitality, creating a distinctive experience where Creole flavours take centre stage for dinner service.
Restaurant
Coastal Road, Quatre Cocos
À côté de SALT of Palmar, an Adults-only Boutique Hotel
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Appelez pour réserver: 401 8500