Max Mamma Mia

À propos de Max Mamma Mia

Max Mamma Mia in Grand Baie serves traditional Italian cuisine prepared with fresh ingredients and care. Founded in 2009 by Roman restaurateur Massimiliano, the kitchen specializes in homemade pasta, pizzas made with 24-hour fermented dough, salads, and dishes like pappardelle with sausage and mascarpone, sea bass acqua pazza, and tuna balsamic. The family-run restaurant, now joined by Massimiliano's son Edo and his dedicated team, offers table reservations and takeaway service, with fresh pressed juices and desserts recently added to the menu.

Horaires d'ouverture

lundi

17h30 – 21h45

mardi

Fermé

mercredi – dimancheAujourd'hui

17h30 – 22h30