Le Pescatore

À propos de Le Pescatore

Le Pescatore at Trou-aux-Biches specialises in seafood and local produce, offering fine, imaginative cuisine under Chef Pramod Gobin. Diners sit beneath a beautiful Creole veranda where they can savour the sound of waves while enjoying dishes like ourite, langoustedes brisants, and thon grand fond, alongside select meat and poultry options. The setting shifts from bright and fresh at midday to candlelit and intimate at night, creating an unhurried atmosphere that has earned the restaurant recognition as one of the island's finest tables.

Horaires d'ouverture

lundi

Fermé

mardi – samediAujourd'hui

12h00 – 14h00, 19h00 – 22h00

dimanche

Fermé