
La Bonne Chute Restaurant & Bar in Tamarin is the oldest restaurant on Mauritius's west coast, established in 1969. The kitchen specialises in gibier—wild boar and deer—alongside exceptional seafood, offering both Creole and Western-style dining. The setting is authentically Mauritian, with a thatch roof and rustic structure overlooking gardens for outdoor dining. The bar serves beer and spirits, and the venue creates an old-school, genuine local experience that draws diners seeking traditional island hospitality.
Restaurant
Route Royale, Tamarin
Près de Engen Filling Station
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