Scones
Fill your home with the smell of freshly baked scones. Perfect Scones better than your favorite coffee shop in just 35 minutes!
Ingrédients de la recette
- 450g self-raising flour
- 50g caster sugar
- 110g unsalted butter, diced
- 50ml double cream
- 200ml milk
- a pinch of baking powder
- a generous pinch of salt
- 1 egg, lightly beaten
- An egg beaten with 1 tablespoon water to glaze
Instructions
- 1
Preheat oven to 180 C. Lightly grease a baking tray.
- 2
Sift the flour, baking powder and salt into a bowl and stir in the sugar.
- 3
Using fingertips, lightly rub in the butter until it resembles dried breadcrumbs. Add the egg, cream and enough milk to moisten. Mix well until it has a soft, doughy texture.
- 4
Gather the dough into a ball.
- 5
Turn it out on a flour surface and roll lightly to 2.5cm thick. Cut out with a round cutter, transfer to greased baking tray and brush the tops with the egg glaze. Bake for 20 minutes or until well browned.
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