No-Bake Cheesecake
This is the easiest no-bake cheesecake. It is not heavy like regular cheesecake, lightly sweet and perfectly refreshing.
Ingrédients de la recette
- 2 cups graham cracker crumbs
- ⅓ cup packed brown sugar
- ½ cup unsalted butter, melted
- 1 and ¼ cups heavy cream
- three 8-ounce blocks cream cheese, softened
- ½ cup granulated sugar
- 2 Tablespoons confectioners' sugar
- ¼ cup sour cream
- 2 teaspoons lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- 1
Make the crust: Stir graham cracker crumbs, brown sugar and melted butter. Pour into springform pan and pack tightly. Freeze 10-20 minutes.
- 2
Whip cold heavy cream into stiff peaks, about 4-5 minutes. Set aside.
- 3
Beat cream cheese and sugar until smooth. Add confectioners' sugar, sour cream, lemon juice, and vanilla. Beat until smooth.
- 4
Fold whipped cream into the cheesecake filling. Spread into crust.
- 5
Refrigerate for at least 6-8 hours. Cut into slices and serve.
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