Healthy Easy Egg Muffins

    Breakfast & Brunch · Snacks · Eggs & Dairy · Vegetable · Appetizers & Snacks

    These easy Egg Muffins are a healthy make ahead breakfast for on the go that you can make in just 5 minutes. Perfect meal to start the day.

    Ingredients

    • 1/2 cup milk
    • 1/4 tsp. salt
    • 1/8 tsp. pepper
    • 1 cup Shredded Cheddar cheese
    • 3/4 cup chopped spinach leaves
    • 1/4 cup chopped red bell pepper
    • 2 tbsp. chopped red onion

    Preparation

    1. Heat oven to 350°F.
    2. Beat eggs, milk, salt and pepper in medium bowl until well-blended. ADD cheese, zucchini, bell pepper and onion; mix well.
    3. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
    4. Bake in 350°F /1 80°C oven until just set, 20 to 22 minutes.
    5. Remove from cups; serve warm.

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