Boulette Fromage (Cheese Balls)
Melting and oozing on the inside, with a perfectly golden and crispy crust on the outside- these Cheese Balls are sure to make your mouth water. Serve these a snack or even as a starter, with some sauces and condiments.
Ingrédients de la recette
- 1 cup water
- 1 cup flour (half plain flour, half self-raising flour)
- 100g butter
- 1 Tbsp salt
- black pepper
- ½ cup sweet corn
- ½ onion, finely chopped or spring onion
- 1 chilli, finely chopped
- 1 ½ cup shredded kraft cheese
- 3 beaten eggs
- breadcrumb for coating
- oil for frying
Instructions
- 1
Pour 1 cup of water into a deep sauce pan over medium heat.
- 2
Add 100g butter and stir until melted.
- 3
Add 1 tablespoon salt and black pepper, stirring to combine.
- 4
Add 1 cup flour (half plain flour, half self-raising flour).
- 5
Beat vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
- 6
Transfer the dough into a bowl and let it cool.
- 7
Gradually add the 3 beaten eggs, mixing well after each addition.
- 8
Add 1/2 cup sweet corn, 1/2 finely chopped onion (or spring onion), and 1 finely chopped chilli; mix well.
- 9
Add 1 1/2 cups shredded kraft cheese in batches, mixing until well incorporated.
- 10
Take a tablespoon of the mixture and drop it into breadcrumbs; form into balls and coat well.
- 11
Heat oil in a pan over medium-low heat.
- 12
Fry the cheese balls, turning with a fork, until nicely coloured.
- 13
Remove the fried cheese balls and drain on kitchen paper to absorb excess oil.
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Se connecterCrédits : Source: Cuisine Mauritian