Banana Fritters (Gateau Banane)
Commonly known as 'gateau banane' (banana cake), this is a delicious sweet fritter made by frying banana batter made with ripe banana, flour and milk.
Ingrédients de la recette
- 1 Ripe Banana
- 30g Brown Sugar (cassonade)
- 90g Flour
- Vanilla Essence, to taste
- 4 Tablespoons Liquid Cream
- 2 Pinches of Sodium Bicarbonate
- Vegetable Oil for frying
Instructions
- 1
Peel the ripe banana
- 2
Mash the banana with a fork in a bowl until puréed
- 3
Add brown sugar and mix well
- 4
Add liquid cream and mix
- 5
Add vanilla essence and mix everything together
- 6
Add flour and sodium bicarbonate and mix until a thick paste forms
- 7
Heat oil in a pan for frying
- 8
Scoop small amounts of dough using two spoons and drop into the hot oil
- 9
Flip the fritters to cook both sides
- 10
Remove the golden brown fritters from the oil
- 11
Dry the fritters on a paper towel
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Se connecterCrédits : Source: L'atelier de Kristel