Banana Fritters (Gateau Banane)
Commonly known as 'gateau banane' (banana cake), this is a delicious sweet fritter made by frying banana batter made with ripe banana, flour and milk.
Ingrédients de la recette
- 1 Ripe Banana
- 30g Brown Sugar preferably (according to the tastes)
- 90g Flour
- Vanilla Essence
- 4 Tablespoons Liquid Cream / Whole Milk
- 2 Pinches of Sodium Bicarbonate / Baking Powder
- Vegetable Oil for frying
Instructions
- 1
In a bowl, using a fork, mash the banana until puree
- 2
Add sugar and mix well
- 3
Add milk and a few drops of vanilla, mix again
- 4
Stir in flour and baking soda and mix vigorously with a spoon this time. You need to get a semi-thick batter
- 5
Heat oil in a pan
- 6
Take a spoonful of the mixture at a time and pour into the oil
- 7
Fry on medium heat on both sides until they turn to a light brown color
- 8
Remove from the oil and dry on a paper towel
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Se connecterCrédits : Source: L'atelier de Kristel