Banana Fritters (Gateau Banane)

    Snacks · Fruit · Appetizers & Snacks

    Commonly known as 'gateau banane' (banana cake), this is a delicious sweet fritter made by frying banana batter made with ripe banana, flour and milk.

    Ingredients

    • 1 Ripe Banana
    • 30g Brown Sugar preferably (according to the tastes)
    • 90g Flour
    • Vanilla Essence
    • 4 Tablespoons Liquid Cream / Whole Milk
    • 2 Pinches of Sodium Bicarbonate / Baking Powder
    • Vegetable Oil for frying

    Preparation

    1. In a bowl, using a fork, mash the banana until puree
    2. Add sugar and mix well
    3. Add milk and a few drops of vanilla, mix again
    4. Stir in flour and baking soda and mix vigorously with a spoon this time. You need to get a semi-thick batter
    5. Heat oil in a pan
    6. Take a spoonful of the mixture at a time and pour into the oil
    7. Fry on medium heat on both sides until they turn to a light brown color
    8. Remove from the oil and dry on a paper towel

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