Bread Pudding Recipe

Recipe Overview

Bread pudding is a bread-based dessert popular in many countries' cuisines. This is an easy bread pudding recipe made with simple ingredients. A total comfort food and a family favorite recipe!

Recipe Ingredients

1 French Baguette Bread (cut in cubes)
1 Lt Full Cream Milk
3 Tsp Milk Powder
6 Tsp Sugar
2 Tsp Custard Powder
2 Tsp Self Raising Flour
Vanilla Essence
4 Tsp Butter
2 Tsp Semolina (Greau)
1 Tsp Baking Powder

Optional: 2 Eggs, Coconut Powder, Raisins, Almond Slices

Instructions

Pour 1 lt full cream milk in bread cubes and soak for 30 mins (water can also be used instead)
Crushed mix bread and milk (in case of water drain all water)
Add 2 tsp self raising flour
Add 3 tsp milk powder
Add 2 tsp custard powder
Add 2 tsp semolina powder
Add 6 tsp sugar
Add 2 eggs (optional)
Add 4 tsp butter
Add 1 tsp baking powder
Add Raisins and vanilla essence
Gently stir to combine
Grease Mould
You can use 2 cooking methods
Oven : Preheat oven at 180°C. Cook for 25-30 minutes
Gas Stove: Use a flat pan (Tawa) at lowest heat. Pour batter in mould and place on tawa for same period of time
Best fresh and eaten the day it is made.

Recipe Gallery

Credits

Source: eMauritius Videos

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Mauritian Recipes