
Amigo Restaurant in Cap Malheureux has served whole flame-grilled langouste since 1985, the signature dish split and cooked plain, in garlic butter, or thermidor. The menu moves with the daily catch—grilled fish, giant prawns, and prestige seafood plates complement the house speciality. Family-run across three generations, the first-floor dining room pairs classic seafood cooking with an unhurried approach. A bar and bistro operate below, offering cocktails and a shorter menu for those dropping in for a drink.
Seafood restaurant
Ajivasha apartment, Cap Malheureux
Near TAXI VIKS ILE MAURICE
Call for reservation: 5251 9264