lecapitaine.restaurant

À propos de lecapitaine.restaurant

Le Capitaine is Grand Baie's premier seafood restaurant, anchoring the northern coast since 1989. The kitchen honours authentic Mauritian Creole cuisine and fresh daily catches—lobster, prawns, calamari, poisson créole, rougaille maison and the signature Thermidor Isle de France feature prominently across a 40-dish menu that blends French technique with Indian spices. Set on Royal Road with lagoon views, the dining room preserves traditional Mauritian architecture with natural stone and wooden beams, creating an atmosphere that honours the island's culinary heritage while delivering contemporary excellence. Cocktails, local spirits and attentive service complete the oceanfront experience.

Horaires d'ouverture

lundi – dimancheAujourd'hui

12h00 – 23h00