FrenchRecipe Overview
'Compote Tamarin' is a sweet, sour and spicy tamarind sauce. Easy to make and delicious.
Recipe Ingredients
- 200g Tamarind Pulp
- 1 Cup Brown Sugar
- 1 Tsp Salt
- 4 Tbsp Chilli Flakes (Optional)
Instructions
- Place the tamarind pulp in a pan over low/medium heat
- Add sugar and mix
- add water and stir until the sugar has dissolved
- Add 1 tsp of salt
- Add 4 tbsp of chilli flakes (optional)
- Mix well
- Cover and let cook for 5 minutes
- Stir occasionally until the sauce thickens
- Turn off the heat
- Cool and add the jam to jars, and seal them
- Store in the refrigerator to preserve
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Credits
Source: Cuisine Mauritian
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