Mauritian Recipes

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Sardine Fritters with Parsley Recipe

Recipe Overview

Some prefer barbecue sardines while others prefer them fried. The sardine fritters can be served as an aperitif or as a main dish.

Recipe Ingredients

2 kg of sardines
300g flour
3 eggs
½ tea glass of oil
Salt pepper
¼ tsp baking powder
2 tsp chopped parsley
½ tsp curry
Oil for frying

Instructions

Clean the sardines by removing the bones.
Mix the flour with salt, pepper, curry, oil, yeast and eggs in a bowl until you get a runny dough (like pancake batter).
Heat the oil. Dip the sardines in the batter.
Glue them two by two then fry them in hot oil.
Put the sardine fritters in a paper towel.
Sprinkle with parsley then serve.