Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

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Rum Soaked Pineapple Recipe

Recipe Overview

This fruity and easy-to-prepare dessert gently ends a good meal with friends. You can add a scoop of vanilla ice cream and a little melted dark chocolate for a more gourmet touch.

Recipe Ingredients

1 Pineapple
The juice of half a lemon
10 cl of rum
5 tablespoons brown sugar
1 pinch of cinnamon powder
1 drop of vanilla extract or 1 teaspoon
vanilla sugar

Instructions

Peel the pineapple.
Cut it into slices.
Sprinkle the pineapple slices with the brown sugar, vanilla extract, cinnamon and pour the rum and lemon juice.
Let soak in the fridge for a few hours before serving.