Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

Rougaille – Recipe


Recipe Overview

Nothing can be more Mauritian, then the classic Rougaille dish. This typically Creole dish, is so versatile it can accompany almost anything. Serve it plain or add any vegetable or meat to it.

Recipe Ingredients

  • 2 Chillies, cut into lengthwise
  • Half onion finely chopped
  • 3 tomatoes, roughly chopped
  • Oil
  • Salt to taste

Instructions

  1. In a deep pan, heat some oil on medium heat
  2. Add the onion
  3. Add the chillies
  4. Add garlic and ginger paste
  5. Stir
  6. Cook until the onion is soft
  7. Now add the chopped tomatoes
  8. Add salt
  9. Cover and cook on a low heat for about 15 mins
  10. Keep streaming to a creamy consistency
  11. Turn off the heat

Credits

Source: Cuisine Mauritian