Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

Roti (Flatbread) Recipe

Recipe Overview

Embedded in the local food culture, rotis have been puffing on the Mauritian tawas for decades. It is also a popular street food and accompanied by various fillings.

Recipe Ingredients

  • 4 Cup of White flour
  • 1.5 table spoon of Salt
  • Cooking oil
  • Warm water
  • 1 table spoon of Milk powder


  • Mix 1.5 table spoon of salt to 4 cups of white flour
  • Add 1 table spoon of milk powder
  • Add ¼ cup of cooking oil
  • Pour warm water gradually and mix (preferably with your hands) until you have a non sticky dough
  • Knead the dough until it becomes soft and pliable
  • Formulate sphere balls with the dough with your hand (about 5 CM Diameter)
  • Roll the balls into a flat round circle and coat with cooking oil
  • Shape into a square by bringing 1 point on the edge to the middle and repeat on the opposite sides (Refer to video timing 02:00 to 02:45)
  • Roll again to make a flat almost square shape roti
  • Heat the flat disc shape pan on medium temperature
  • Lay uncooked roti on the pan and let cook for about 30 minutes
  • Turn to the other sides and apply oil
  • Repeat step 12 for other side
  • Let cook until brown spots appear on both sides

*Steps 8 and 9 are optional but do make the roti softer.

Rotis can be accompanied with peas, beans, tomato sauce, pumpkin sautéed, vegetable curry or just with butter and a hot Mauritian tea.


Source: eMauritius