FrenchRecipe Overview
Pulao is of Persian origin, it is a dish made of rice with vegetables or chicken, embellished with a tasty mix of many spices. This dish is a classic of Indian cuisine, with many regional or family variants.
Recipe Ingredients
- 300 g of chicken breasts
- 300 g sausages cut into bevels
- 1 tbsp of garlic and ginger paste
- 1 minced onion
- 4 cloves
- 4 seeds of cardamom
- 1 cinnamon stick
- 1 tbsp of ground cumin
- 1 tbsp of turmeric
- Salt pepper
- Some chopped mint leaves
- Fresh chilled coriander
- Basmati rice half cooked
- 1 tbsp of ghee (or butter)
Instructions
- Cut the chicken into small pieces, salt and pepper.
- Marinate with cinnamon, cardamom, cumin, cloves, turmeric, garlic and ginger paste, mint and a handful of coriander.
- Let sit a few minutes.
- Saute the sausages.
- Then saute the onion in a little oil until golden brown.
- Fry the chicken in a little oil and a little butter and once it is cooked, set aside.
- Add a layer of rice to the remaining chicken, then put a layer of chicken, then rice, then chicken again, end with onions and sausages and sprinkle with fresh coriander.
- Add a little water in the preparation, cover and cook for 10 to 15 minutes over low heat, so that all the perfumes are well diffused.
- Once cooked, serve the Pulao with tomato chutney.
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Credits
Source: Nu La Cuisine
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