Recipe Overview
This yummy dessert is very easy to make and delicious. More precisely known as Poudine Maïs in Mauritius is yet another famous sweet treat that Mauritians really relish for.
Recipe Ingredients
- 1 1/2 Cups| 225g Cornmeal
- 2 1/2 Cups| 588ml Water
- 3/4 Cup| 170g Sugar
- 3/4 Cup| 75g Milk Powder
- 2 Tbsp Vanilla Essence
- Pinch of Yellow Food Colouring
- 2 Tbsp Instant Custard Powder
- Sultanas / Dry Raisins (Optional)
- Shredded of Coconut for topping
Instructions
- Add 1 1/2 cups cornmeal (225g), 2 1/2 cup water (588ml), 3/4 cup sugar (170g), 3/4 milk powder (95g) and on medium low heat stir constantly
- Add 2 tbsp vanilla essence
- Add a pinch yellow food colouring
- Add 2 tbsp instant custard powder
- Add sultanas/ raisins (optional)
- At this point it must thicken up
- Grease your tray or mould with butter
- Add shredded coconut
- Allow to set and refrigerate before serving
Recipe Gallery
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Credits
Source: Cuisine Mauritian
Comments
French