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Baja (Plain Pakora)
Source: eMauritius Videos•
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A popular street food which is easy to make by frying a batter consisting of simple ingredients. It is enjoyed hot with chutney or hot sauce.
Recipe Ingredients
Servings:
4
- 2 Cups Gram Flour (Besan)
- 1 Cup Plain Flour
- Chop Spring Onion
- ½ Tbsp Sodium Bicarbonate
- 1 Egg (Optional)
- Salt (to taste)
- Oil (for deep frying)
- Cheese cubes (optional, for filling)
Instructions
- 1
Combine the gram flour, plain flour, salt, and sodium bicarbonate in a large bowl.
- 2
Slowly add water while stirring to form a thick batter.
- 3
Whisk the egg separately and mix it into the batter.
- 4
Add the chopped spring onions and mix well.
- 5
Heat oil in a pan for deep frying on medium heat.
- 6
Drop small portions of the batter into the hot oil and fry until golden brown, turning occasionally.
- 7
Remove the pakoras and drain excess oil on a paper towel.
Optional: wrap a cube of cheese in batter before frying for a cheese-filled Baja.
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Credits: Source: eMauritius Videos
Printed from Restaurants.mu •