French
Recipe Overview
Papaya jam is a real treat with toast for tea. It's up to you to see if you prefer the papaya in slices or completely crushed.
Recipe Ingredients
Ingredients: For 6 Persons- 2 half-ripe papayas
- 6 vanilla pods
- 500 g of sugar
- Water
Instructions
Preparation time: 45 Mins- Cut the papaya lengthwise and remove the seeds.
- Then cut them into thin slices and peel them.
- Heat 1 glass of water and melt the sugar in the water.
- Then add the vanilla pods and the papaya slices.
- Cook on a low heat for about 45 minutes.
- Let cool and serve in a bowl.
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