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Octopus Vindaye (Vindaye Ourite)
Source: Nu La Cuisine•
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This spicy dish made from octopus and onions is usually enjoyed as an aperitif with bread, but can also be enjoyed as a main course with white rice.
Recipe Ingredients
Servings:
4
- 1kg of octopus
- 3 chopped garlic cloves
- 3 large red onions, thinly sliced
- 3 tablespoon vindaye spices
- Juice of 2 lemons
- 3 green chili
Instructions
- 1
Boil the octopus in a large pot of salted water for 30 minutes. Once cooked discard the water and cut the octopus into pieces and reserved.
- 2
In another saucepan heat 5 tablespoons oil and brown chopped garlic.
- 3
Then add the onions and cook for 2-3 minutes. Meanwhile mix vindaye spices with lemon juice. Put this mixture on the onions and mix well, then add the octopus and green pepper cut in 2.
- 4
Mix everything and let simmer about ten minutes and it is ready.
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Credits: Source: Nu La Cuisine
Printed from Restaurants.mu •