Naan Poulet (Naan Keema Chicken) Recipe

Recipe Overview

Naan is a popular Indian bread, traditionally made in a ‘tandoor’- an Indian clay oven, but we now improvise and use other means, including a home oven. Stuffed with chicken mince, (or any other minced filling of your choice), this mouth-watering dish makes a great starter or main meal.

Recipe Ingredients

3 cups Flour
Salt
1 tbsp Instant Yeast
1 tbsp Sugar
4 tbsp Butter
Egg
1 tbsp Ghee
1 tbsp Fennel Seeds
½ cup Warm Water
Minced Chicken (salt, black pepper, 1 large onion, 3 garlic cloves, 3 green chillies, chopped coriander)

Instructions

Make dough by mixing flour, yeast, sugar, salt, ghee and water.
Knead for 5mins
Allow dough to rest and rise for 1hr
Heat some oil and fry the minced chicken for 4-5mins adding ingredients as you fry
Flatten out and butter the dough
Add Keema ingredients
Roll dough and cut then place on oven tray
preheat oven to 190 degrees
Brush naan with egg wash
Bake for 30mins
Brush with butter
DONE!

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Credits

Source: Cuisine Mauritian

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