Merveille Recipe

Instructions

• In a large bowl, mix the altogether flour and salt
• Add about 1/4 cup of oil
• Incorporate water slowly until a soft dough is obtained.
• Put a little oil over the top and allow to rest for 10-15 minutes
• Divide the dough into small balls
• Dip the ball in some flour and roll one by one
• Roll out the dough as thin as possible and reserve
• Heat your frying pan, preferably a large one, to medium hot.
• Dip the merveille one at a time and constantly stirring until golden brown.
• Remove and drain using kitchen towels

Serve with an assortment of chutneys either Tomato or Coriander Chutney or even Tamarind chutney.

Note: The dough should be as thin as if you are making tortilla.