FrenchRecipe Overview
Kutcha is very famous in our traditional Mauritian food. It is a kind of mango pickle where raw green mangoes are peeled and grated. It is then used as an accompaniment with rice dishes or sometimes as a filling for bread. Instead of grated mango, crushed small pieces can be used.
Recipe Ingredients
- Green Mango
- Salt and Sugar
- Olive or Vegetable Oil
- Green Chilli
- Garlic
- Achard Spices (mustard seeds and tumeric powder)
Instructions
- Peel green mango and garlic
- Coarsely grate mangoes
- Add salt and sugar, mix well and leave for 10 minutes
- Squeeze and dry mango and save in different bowl
- Finely grate garlic
- Achard Spices (use tumeric and mustard seeds if not available)
- Olive Oil
- Mix and season with chopped green chilli
Recipe Gallery
×
![]()
Credits
Source: eMauritius
Comments
