Mauritian Recipes

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Mango & Chilli Chutney – Recipe


Recipe Overview

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes.

Recipe Ingredients

  • 3 Mangoes, Peeled and Chopped into 1inch Cubes
  • 1 Tbsp Apple Vinegar
  • 50g Billingtons light Muscavado Sugar
  • 1/2 Tsp Salt
  • 1 Clove Garlic grated
  • 1 Thumb Piece of Ginger grated
  • 1 Tbsp Paprika
  • 1 Red Birds Eye Chilli Finely Chopped
  • 1 Lime Freshly Squeezed

Instructions

  • Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened.
  • Stir occasionally so that the sugar doesn’t catch at the bottom of the pan.
  • Allow to cool and place into sterilised jam jars or an airtight glass container.

Credits

Source: Shelina Permalloo