Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

Chatini Mangue (Mango & Chilli Chutney) Recipe

Recipe Overview

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes.

Recipe Ingredients

  • 3 Mangoes, Peeled and Chopped into 1inch Cubes
  • 1 Tbsp Apple Vinegar
  • 50g Billingtons light Muscavado Sugar
  • 1/2 Tsp Salt
  • 1 Clove Garlic grated
  • 1 Thumb Piece of Ginger grated
  • 1 Tbsp Paprika
  • 1 Red Birds Eye Chilli Finely Chopped
  • 1 Lime Freshly Squeezed


  • Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened.
  • Stir occasionally so that the sugar doesn’t catch at the bottom of the pan.
  • Allow to cool and place into sterilised jam jars or an airtight glass container.


Source: Shelina Permalloo