FrenchRecipe Overview
Of Indian origin, it is a dish made from rice, yellow split pea dholl and a hint of spices. This balanced dish can be enjoyed with any other food, although it is often accompanied by tomato sauce or chutney.
Recipe Ingredients
- 2 cups rice
- 1/2 cup lentils
- 1/4 cup yellow split pea dholl
- 1 cup carrot, roughly chopped
- 1 tablespoon thyme leaves
- 3-4 curry leaves
- 1/4 teaspoon mustard seed
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 small onion, finely sliced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon curry powder
- 2 tablespoons oil
- Salt
- Water
Instructions
- Combine the rice, carrots, lentils and yellow split pea dholl and water in pressure cooker for about 10 minutes
- In a pan heat 2 tablespoons oil
- Add the mustard seeds, sliced onions, thyme and curry leaves and stir fry for 2-3 minutes
- Add the turmeric cumin and curry powder and the ginger and garlic paste
- Add a little water and cook for 4-5 minutes
- Pour this mixture into the pressure cooked rice and dholls
- Add water according to preferred consistency and season with salt
- Allow to simmer for 5-8 minutes
- Serve with grilled tomato chutney
Recipe Gallery
×
![]()
Credits
Source: Nu La Cuisine
Comments
