FrenchRecipe Overview
Fried wontons are everyone’s guilty pleasure. They are crispy, crunchy and filled with savory meat or meat and seafood filling. Pairing them with a sweet and sour sauce makes them even more appetizing.
Recipe Ingredients
- Chicken boneless 250 gms
- Green onion chopped 2 Cups
- Green chilies 7-8
- Capsicum 1 medium
- Soy sauce 1 tbs
- Black pepper powder ½ tsp
- Chicken cube ½
- Oil 1 tsp
- Salt ¼ tsp or to taste
- Egg beaten 1
- Wonton wraps
- Oil for frying
Instructions
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes, green onion, green chilies, capsicum, soy sauce, black pepper powder, chicken cube, oil, salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center, apply egg at the edges, fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok, heat oil and fry until golden brown.
- Can be stored up to one month in freezer.
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Credits
Source: Food Fusion
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