Mauritian Recipes

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Dhall Puri – Recipe


Recipe Overview

Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread. Dhall puri are served has side dishes for Indian meals or as snacks with a dash of curry sauce in various street-food shops around Mauritius.

Recipe Ingredients

  • Flour
  • Bicarbonate
  • Salt
  • Yellow Dye
  • Oil
  • Water
  • Channa (gram) Dhal

Instructions

As per video

Credits

Source: Nu La Cuisine