FrenchRecipe Overview
Flour dough is stuffed with ground boiled channa dal and roasted cumin, flattened and cooked on a hot pan to make a soft, delicious yellow flat bread. Dhall puri are served has side dishes for Indian meals or as snacks with a dash of curry sauce in various street-food shops around Mauritius.
Recipe Ingredients
- Flour
- Bicarbonate
- Salt
- Yellow Dye
- Oil
- Water
- Channa (gram) Dhal
Instructions
- Add ½ tsp bicarbonate and ½ tsp salt into water
- Add color to the water
- Mix with oil
- Add the oil and water mixture
- Mix until dough is fully formed
- Shred Dhall
- Make balls with Dhall and dough mixture
- Flatten the dough
- Cook on tawa on medium heat until golden brown
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Credits
Source: Nu La Cuisine
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