Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

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Coconut Chutney Recipe

Recipe Overview

Coconut chutney is easy to make and goes well with any dish. Mauritians like it with Dal Pitta. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander.

Recipe Ingredients

Fresh coconut flesh (from 1/2 coconut)
1 tablespoon fresh tamarind paste
Salt to taste
3-5 small green chilies
1/2 cup mint leaves
2 cloves garlic

Instructions

Grate the white coconut flesh taking care not to include the brown outer skin.
Blend roast grated coconut with remaining ingredients to a fine paste. You may have to add some water to obtain paste consistency.
Serve with rice and curry or with bouillon bredes.
Will keep in fridge for a few days.