Chicken Vindaye Recipe

Recipe Overview

Vindaye is a typically Mauritian dish that prides itself not only on its flavours but also on its versatility. The mustard based, spicy dish can be combined with various ingredients including seafood, vegetables and meat. This delicious Chicken Vindaye makes a wonderful accompaniment with roti or bread.

Recipe Ingredients

500g boneless chicken cut into pieces
2 tbsp turmeric powder
1 tbsp mustard seed powder
Green chili and garlic
Ginger and garlic paste
Salt and pepper
Vegetable oil and vinegar
3 onions

Instructions

Mix chicken with 1 tsp turmeric, 1 tbsp garlic and ginger paste, salt and pepper
Fry lightly on medium heat pan
Cut onions into big pieces and soak in vinegar for 10 mins
Pour and mix ½ cup of water with 1 tbsp turmeric powder and 1 tbsp mustard seed powder
Cut garlic into pan on medium heat. Add turmeric and mustard paste
Add chicken and cook for 10-15 mins
Add soaked onions, green chilies and 1 tbsp of soaked onion vinegar

Recipe Gallery

Credits

Source: eMauritius

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Mauritian Recipes