FrenchRecipe Overview
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Delicious and easy to make, you will love it.
Recipe Ingredients
- 1 kg chicken/ or any meat of your choice. (Vegetarians can replace the chicken with potatoes & paneer mixed together)
- 5 onions (chopped very fine)
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp garam masala (for the koftas)
- 3 tbsp tomato ketchup
- 1/2 c coriander leaves chopped fine
- Salt to taste
- 3 tbsp vegetable cooking oil
- 1 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp garam masala (for the gravy)
- 4 large tomatoes (cubed)
Instructions
- Put the minced chicken, 2 of the chopped onions, 2 tbsps of garlic paste, 1 tbsp ginger paste, 2 tbsp of garam masala, tomato ketchup, and coriander leaves in a large bowl and mix well.
- Form the mixture into equal sized balls and keep on a plate.
- Heat the oil in a pan and add the remaining onions. Fry until they are light brown then add the ginger and garlic paste. Fry for a minute.
- Add all the powdered spices (coriander, cumin, red chili powder, 1 tsp garam masala, and turmeric) before frying for two to three minutes.
- Add the tomatoes and mix well. Fry the spices till the oil begins to separate from it.
- Add 2 cups of warm water to the spices and season with salt to taste. Gently add the meatballs. Do not stir for at least the next five minutes.
- Stir gently so as not to break the meatballs.
- Cook uncovered until the meatballs are done. The gravy can be as thick as you like, so add or dry up the water as needed.
- Serve with rice and salad.
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Credits
Source: Tasty Kitchen Point
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