Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

Chicken Fricassee – Recipe


Recipe Overview

Inspired by the classic French recipe, this dish has a Mauritian twist. Neither a stew nor a sauté, the Chicken Fricassee is a comforting dish for the whole family. Its mild flavours come together wonderfully when paired with rice or bread.

Recipe Ingredients

For 6-7 servings

  • 1 Whole Chicken, Cut into pieces
  • Black Pepper
  • Salt to taste
  • 1 Tsp Ginger and Garlic paste
  • 1 Tsp Chilli Flakes
  • Marinate for 1-2 Hours for best result
  • 1 Big Sliced Onion
  • 4 Chillies (Adjust to your heat)
  • 1 Thyme
  • 1 Tsp Ginger and garlic paste
  • 2 Diced Tomatoes

Garnish with Coriander

Instructions

  • Add 1 whole chicken cut into pieces into a large bowl
  • Season with salt and black pepper
  • Add 1 tsp of ginger and garlic paste
  • Add 1 tsp of chilli flakes
  • Marinate for 1-2 hours
  • Heat some oil over medium heat
  • Sear the chicken for a few minutes
  • Remove and keep aside
  • Add half sliced onion to the same pan with some oil
  • Add some thymes, 2 green chillies
  • Add 1 tsp of ginger and garlic paste
  • Cook for a few minutes
  • Add the chicken and mix well
  • Cover and let cook for 10 minutes
  • After 10 minutes, add 2 diced tomatoes
  • Cover and let cook for another 5 minutes
  • Cook uncovered until the liquid evaporates
  • Add 2 green chillies (optional)
  • Add half sliced onion
  • Cook for 2 minutes
  • Turn off the heat
  • Garnish with fresh coriander

Credits

Source: Cuisine Mauritian