(Samoussa Poulet) Cheese Samosa Recipe

Instructions

• In a large bowl combine flour with a pinch of salt for the dough along with water and knead until a soft dough is obtained
• Then divide the dough and roll them into a small balls
• Do a mixture of flour and oil
• Roll one dough flat and not too thin then smear 1 small tsp of the mixture (flour + oil) all over one surface and stick the other dough to it and reserve
• Repeat process with the remaining balls
• Heat the pile of dough in a hot pan
• Let it cook for around 1-2 mins on each side
• Remove carefully and cut the sheets in rectangular strips of 20cm x 5cm with a sharp knife
• Then separate the layers one by one
• Mix cheese with corn
• On a flat surface,start by laying the sheet and forming into small triangular shape.
• Fill in your triangle with 1 tsp of the sweet corn and cheese mixture.
• Lift first triangle up and over to form the second triangle and continue folding over until the end of the pastry strip is reached
• Seal the edges with the flour glue
• Repeat until all the samosas are done
• Fry the samosas in hot oil until light brown and crispy
• Drain the excess oil on sheets of absorbent paper