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Poudine Manioc (Cassava Cake)
Source: eMauritius•
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Cassava Cake is the name of the gelatinous dessert or snack coated with dry coconut powder. It can be served as a dessert, a snack or simply whenever you feel you need some.
Recipe Ingredients
Servings:
4
- 500g Cassava (Manioc)
- 200ml semi skimmed milk
- 1 cup of sugar
- Vanilla essence
- Butter for greasing mould
- Coconut powder for coating
Instructions
- 1
Peel and wash cassava
- 2
Grate Cassava finely as shown in video
- 3
Insert grated cassava into blender adding 200 ml of liquid milk and blend
- 4
Add sugar and vanilla essence to the blended cassava and mix well
- 5
Grease cooking mold (Use specific mold designated for your oven or microwave)
- 6
Pour mixture into mold and cook in Bain Marie for 30 minutes and 225°
- 7
Allow to cool, cut and grate with dry coconut powder
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Credits: Source: eMauritius
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