Cantonese Rice Recipe

Instructions

• Cook the rice.
• Cut the chicken breast into small cubes. Marinate them in a little soy sauce, while preparing the other ingredients.
• Wash, peel and cut the carrot into cubes.
• Mix salt and pepper in a small pot and set aside.
• Beat the eggs add a pinch of the salt / pepper mixture. Heat a skillet, add some oil and cook the eggs like an omelette. When the omelet is cooked, cut into small cubes and set aside.
• In the same pan put some oil and fry the chicken with a pinch of the salt / pepper mixture.
• Again in the same pan, add some oil and then saute the peas and the corn adding a little salt / pepper mixture and set aside.
• Do the same with the pieces of carrots.
• Once the rice is ready, move to the assembly of the dish. In a wok, add a little oil then add a large spoon of rice, a large spoon of each ingredients (chicken, carrots, peas, corn and eggs), a pinch of the salt / pepper mixture and a little soy sauce. Mix and stir fry for a few minutes. Pour into a large container.
• Repeat the process until all the ingredients are used, taking care to stir thoroughly with each new portion added to the container, to obtain a uniform seasoning on the whole dish.
• Serve with a tomato chutney or garlic sauce.