FrenchRecipe Overview
It is a vegetarian curry gravy recipe made using eggplants and is similar to other veg curries. This delicious main dish recipe goes well with naan and steamed rice.
Recipe Ingredients
- 200 g Baby Eggplant
- 1 Onion
- Salt
- 1 teaspoon Ginger garlic paste
- ¼ teaspoon Turmeric
- 2 Tomatoes
- 2 tablespoon Coconut (grated)
- 1 teaspoon Chili powder
- 1 tablespoon Coriander powder
- Oil to fry
- ¼ teaspoon Mustard seeds
- 4 Red chilli
- 2 strands of Curry leaves
- ¼ cup Tamarind juice
- 1 teaspoon Sugar
Instructions
- Heat oil in a pan add onion, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chili powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.
- Heat oil in a pan add mustard seeds, red chili, curry leaves, add the prepared paste of onion, tomato and coconut.
- Mix the paste and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add sugar, once it comes to boil add fried baby eggplants, salt, mix it well and cook this for few minutes.
- Serve this with rice or roti.
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Credits
Source: Iam a Big Foodie
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