Mine Bouilli Poulet (Boiled Noodles with Chicken)
Mine Bouillie ”Noodles Broth ” is the talk of the town really here in Mauritius. Being among the most popular Street Food/Snack and quick grab of the day meal.
Recipe Ingredients
- For Chicken
- ¼ Cup / 30g Chicken Breast, Cubed
- ½ Tsp Fish Sauce
- ½ Tsp Sesame Oil
- ½ Tsp Light Soy Sauce
- Salt to taste
- Black Pepper
- 1 Tsp Garlic Paste
- Oil
- ½ Tsp Dark Soy Sauce
- Boiled Noodle
- Fresh Noodle
- Bring water to boil with 1 Tbsp of salt for 2 Minutes
- (IF FRESH NOODLE AREN'T AVAILABLE, YOU CAN SIMPLY USE DRY NOODLE, BOIL FOR 5 MINUTES)
- Sautéed Bean Sprouts
- 1 Cup/ 100g Bean Sprouts, Washed and Cleaned
- ½ Tsp Garlic Paste
- ¼ Tsp Ginger Paste
- Oil
- Spring Onion
- ½ Tsp Light Soy Sauce
Instructions
- 1
In a bowl marinate the chicken with 1/2 tsp of fish sauce, 1/2 tsp of sesame oil, 1/2 tsp of light soy sauce, 1 tsp of garlic paste, a pinch of salt and black pepper
- 2
Heat a pan and add a little oil
- 3
Add 1/2 tsp of garlic paste, 1/4 tsp of ginger paste, 1 cup of bean sprout (100g) to the pan
- 4
Sauté for a few minutes
- 5
Add spring onions and 1/2 tsp of light soy sauce. Reserve
- 6
Heat some oil and add the marinated chicken with 1/2 tsp of dark soy sauce. Let cook.
- 7
Bring water to boil with 1 tbsp of salt
- 8
Add the noodle and let boil for 2 minutes. Drain and put aside.
- 9
Add 1 laddle of the cooking water to the noodle with some garlic sauce, fish sauce, sesame oil and light soy sauce. Mix
- 10
Add black pepper, the sautéed bean sprouts, chicken, sprinkle some chopped spring onions and fried egg. Serve
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Credits: Source: Cuisine Mauritian