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    Mine Bouilli Poulet (Boiled Noodles with Chicken)

    Mine Bouilli Poulet (Boiled Noodles with Chicken)
    Source: Cuisine Mauritian•
    5.0 (1)

    Mine Bouillie ”Noodles Broth ” is the talk of the town really here in Mauritius. Being among the most popular Street Food/Snack and quick grab of the day meal.

    Recipe Ingredients

    Servings:
    4
    • Chicken Marinate
    • Preparation
    • Sautéed Bean Sprouts
    • For Assembly

    Instructions

    For Chicken marinate

    1. 1

      In a bowl, marinate the chicken with 1/2 tsp fish sauce, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1 tsp garlic paste, salt to taste, and black pepper.

    Sautéed Bean Sprouts

    1. 1

      Heat a pan with a little oil, add 1/2 tsp garlic paste and 1/4 tsp ginger paste.

    2. 2

      Add 1 cup (100g) bean sprouts and sauté for a few minutes.

    3. 3

      Add spring onion and 1/2 tsp light soy sauce, mix, then set aside.

    Sautéed chicken

    1. 1

      Heat oil in the pan and add the marinated chicken with 1/2 tsp dark soy sauce. Cook through.

    Boiled Noodle

    1. 1

      Bring water to a boil with 1 tbsp salt.

    2. 2

      Loosen the fresh noodles and add to the boiling water. Boil for 2 minutes, then turn off the heat and drain.

    For Assembly

    1. 1

      Transfer the noodles to a bowl and add 1 ladle of the cooking water/stock.

    2. 2

      Add garlic sauce, 1 tsp fish sauce, 1 tsp sesame oil, and 1 tsp light soy sauce. Mix well.

    3. 3

      Add black pepper, the sautéed bean sprouts, and the cooked chicken.

    4. 4

      Garnish with spring onion, top with a fried egg, and add a spoonful of chilli sauce. Serve.

    Photos

    Mine Bouilli Poulet (Boiled Noodles with Chicken) — photo 2
    Mine Bouilli Poulet (Boiled Noodles with Chicken) — photo 3
    Mine Bouilli Poulet (Boiled Noodles with Chicken) — photo 4
    Mine Bouilli Poulet (Boiled Noodles with Chicken) — photo 5

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    Credits: Source: Cuisine Mauritian