FrenchRecipe Overview
Mine Bouillie ”Noodles Broth ” is the talk of the town really here in Mauritius. Being among the most popular Street Food/Snack and quick grab of the day meal.
Recipe Ingredients
For Chicken- 1/4 Cup / 30g Chicken Breast, Cubed
- 1/2 Tsp Fish Sauce
- 1/2 Tsp Sesame Oil
- 1/2 Tsp Light Soy Sauce
- Salt to taste
- Black Pepper
- 1 Tsp Garlic Paste
- Oil
- 1/2 Tsp Dark Soy Sauce
- Fresh Noodle
- Bring water to boil with 1 Tbsp of salt for 2 Minutes
(IF FRESH NOODLE AREN'T AVAILABLE, YOU CAN SIMPLY USE DRY NOODLE, BOIL FOR 5 MINUTES)
Sautéed Bean Sprouts- 1 Cup/ 100g Bean Sprouts, Washed and Cleaned
- 1/2 Tsp Garlic Paste
- 1/4 Tsp Ginger Paste
- Oil
- Spring Onion
- 1/2 Tsp Light Soy Sauce
Instructions
- In a bowl marinate the chicken with 1/2 tsp of fish sauce, 1/2 tsp of sesame oil, 1/2 tsp of light soy sauce, 1 tsp of garlic paste, a pinch of salt and black pepper
- Heat a pan and add a little oil
- Add 1/2 tsp of garlic paste, 1/4 tsp of ginger paste, 1 cup of bean sprout (100g) to the pan
- Sauté for a few minutes
- Add spring onions and 1/2 tsp of light soy sauce. Reserve
- Heat some oil and add the marinated chicken with 1/2 tsp of dark soy sauce. Let cook.
- Bring water to boil with 1 tbsp of salt
- Add the noodle and let boil for 2 minutes. Drain and put aside.
- Add 1 laddle of the cooking water to the noodle with some garlic sauce, fish sauce, sesame oil and light soy sauce. Mix
- Add black pepper, the sautéed bean sprouts, chicken, sprinkle some chopped spring onions and fried egg. Serve
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Credits
Source: Cuisine Mauritian
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