Mine Bouilli Poulet (Boiled Noodles with Chicken)

Mine Bouillie ”Noodles Broth ” is the talk of the town really here in Mauritius. Being among the most popular Street Food/Snack and quick grab of the day meal.
Recipe Ingredients
- Chicken Marinate
- ¼ Cup (30g) Chicken Breast, Cubed
- ½ Tsp Fish Sauce
- ½ Tsp Sesame Oil
- ½ Tsp Light Soy Sauce
- Salt to taste
- Black Pepper
- 1 Tsp Garlic Paste
- Preparation
- Oil
- ½ Tsp Dark Soy Sauce
- Boiled Noodle
- Fresh Noodle
- 1 Tbsp Salt (for boiling water)
- If fresh noodle isn't available, use dry noodle, boil 5 minutes
- Sautéed Bean Sprouts
- 1 Cup (100g) Bean Sprouts, Washed and Cleaned
- ½ Tsp Garlic Paste
- ¼ Tsp Ginger Paste
- Oil
- Spring Onion
- ½ Tsp Light Soy Sauce
- For Assembly
- 1 Ladle Cooking Water/Stock
- Garlic Sauce (La Sauce L'ail) to taste
- 1 Tsp Fish Sauce
- 1 Tsp Sesame Oil
- 1 Tsp Light Soy Sauce
- Black Pepper
- 1 Fried Egg
- Chilli Sauce, a spoonful
Instructions
For Chicken marinate
- 1
In a bowl, marinate the chicken with 1/2 tsp fish sauce, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1 tsp garlic paste, salt to taste, and black pepper.
Sautéed Bean Sprouts
- 1
Heat a pan with a little oil, add 1/2 tsp garlic paste and 1/4 tsp ginger paste.
- 2
Add 1 cup (100g) bean sprouts and sauté for a few minutes.
- 3
Add spring onion and 1/2 tsp light soy sauce, mix, then set aside.
Sautéed chicken
- 1
Heat oil in the pan and add the marinated chicken with 1/2 tsp dark soy sauce. Cook through.
Boiled Noodle
- 1
Bring water to a boil with 1 tbsp salt.
- 2
Loosen the fresh noodles and add to the boiling water. Boil for 2 minutes, then turn off the heat and drain.
For Assembly
- 1
Transfer the noodles to a bowl and add 1 ladle of the cooking water/stock.
- 2
Add garlic sauce, 1 tsp fish sauce, 1 tsp sesame oil, and 1 tsp light soy sauce. Mix well.
- 3
Add black pepper, the sautéed bean sprouts, and the cooked chicken.
- 4
Garnish with spring onion, top with a fried egg, and add a spoonful of chilli sauce. Serve.
Photos




📸 Community Photos
See how others made this recipe • 0 people made this
Be the first to share your result!
Credits: Source: Cuisine Mauritian