Mauritian Recipes

We showcase the best home cooked Mauritian recipes! With our advanced search system you will be able to find a recipe for any meal or occasion, even down to the specific ingredients. Bring out your inner chef and follow our step by step recipe guides, complete with visual and video aids.

Mine Bouilli Poulet (Boiled Noodles with Chicken) Recipe

Recipe Overview

Mine Bouillie ”Noodles Broth ” is the talk of the town really here in Mauritius. Being among the most popular Street Food/Snack and quick grab of the day meal.

Recipe Ingredients

For Chicken
  • 1/4 Cup / 30g Chicken Breast, Cubed
  • 1/2 Tsp Fish Sauce
  • 1/2 Tsp Sesame Oil
  • 1/2 Tsp Light Soy Sauce
  • Salt to taste
  • Black Pepper
  • 1 Tsp Garlic Paste
  • Oil
  • 1/2 Tsp Dark Soy Sauce
Boiled Noodle
  • Fresh Noodle
  • Bring water to boil with 1 Tbsp of salt for 2 Minutes


Sautéed Bean Sprouts
  • 1 Cup/ 100g Bean Sprouts, Washed and Cleaned
  • 1/2 Tsp Garlic Paste
  • 1/4 Tsp Ginger Paste
  • Oil
  • Spring Onion
  • 1/2 Tsp Light Soy Sauce


  • In a bowl marinate the chicken with 1/2 tsp of fish sauce, 1/2 tsp of sesame oil, 1/2 tsp of light soy sauce, 1 tsp of garlic paste, a pinch of salt and black pepper
  • Heat a pan and add a little oil
  • Add 1/2 tsp of garlic paste, 1/4 tsp of ginger paste, 1 cup of bean sprout (100g) to the pan
  • Sauté for a few minutes
  • Add spring onions and 1/2 tsp of light soy sauce. Reserve
  • Heat some oil and add the marinated chicken with 1/2 tsp of dark soy sauce. Let cook.
  • Bring water to boil with 1 tbsp of salt
  • Add the noodle and let boil for 2 minutes. Drain and put aside.
  • Add 1 laddle of the cooking water to the noodle with some garlic sauce, fish sauce, sesame oil and light soy sauce. Mix
  • Add black pepper, the sautéed bean sprouts, chicken, sprinkle some chopped spring onions and fried egg. Serve


Source: Cuisine Mauritian