Salade Legumes (Beetroot, Eggs and Potato Salad) Recipe

Recipe Overview

Another version of the classic potato salad recipe, but with beetroot and hard-boiled eggs instead of mayonnaise. This can be eaten as an accompaniment or as a healthy main meal.

Recipe Ingredients

3 Medium Beetroots
2 Medium Potatoes
5 Eggs (hard boiled and sliced)
2 Green Chillies (chopped)
Salt and Olive Oil
Black Pepper
Vinegar
2 Onions (peeled and sliced)

Instructions

Wash potatooes, cut into two and submerge in water in a pressure cooker
Add 1 tsp of salt
Cover and cook for 10 minutes or until easily pierced with a fork, drain and set aside
Hard boil eggs and slice into thin rounds
Cut both ends of the beetroot, half and wash
Place in a pressure cooker and add salt
Cover and cook for 12 minutes or until easily pierced with a fork
Peel the boiled beetroot and potatoes
Slice the boiled eggs, beetroot and potatoes thinly and arrange on a serving plate
For the dressing, mix sliced onions and chopped green chillies with 1 tsp of salt
Add 3 tbsp of live oil, 1/2 cup of vinegar, 1/2 cup of water
Add black pepper and mix well
Pour over and mix with beetroot slices when ready to be used

Recipe Gallery

Credits

Source: eMauritius

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