Barfi Recipe

Instructions

• In a saucepan, add the sugar, water & cardamom to heat. Let everything turn into a thick syrup for at least 20 to 25 minutes.
• Meanwhile, mix the milk powder with the cream to form a firm dough ball.
• In a blender, mix the dough to make it smooth.
• In the syrup add the mixed dough and mix well to obtain a fairly firm and creamy mixture. Add slivered almond and crushed cashews. Mix.
• Divide the dough in half, in one half, add coloring and leave the other half.
• Pour the white dough into the dish, leveling well with a spatula. Put in the freezer for about thirty minutes and then add the colored dough over it, repeating the same operation with the spatula.
• Let everything set in the refrigerator at least for 1h30 or 2h. Cut and enjoy!