Valentine’s Dinner at Pearle Beach Resort & Spa

About the Valentine’s Dinner at Pearle Beach Resort & Spa

Make your Valentine's Day celebrations extra special this year with’s package including a gourmet dinner on the beach at Pearle Beach Resort & Spa.

This Valentine’s day is the perfect occasion to spoil yourself and your loved one to a wonderful experience. Set on the Western coast, the resort’s beachfront restaurant is the ideal place to enjoy an ultra-romantic al fresco dinner.

Upon arrival you will be greeted warmly by very friendly staff. Settle yourself comfortably, and enjoy a delicious meal along with the refreshing sea breeze. The Restaurant’s chef provides you with an exquisite culinary journey as you overlook the scenic Indian Ocean and relish on an intimate dining experience.

Valentine’s Dinner at Pearle Beach Resort & Spa - Features

Location: Pearle Beach Resort & Spa, Flic-en-Flac

Cuisine: International

Key features:

  • 5 Course Dinner
  • Romantic atmosphere

Key Highlights:

Pearle Beach is an outstanding place that will lure you in with tantalizing dishes prepared by their talented Chef. The experienced Chef uses the finest ingredients to come up with an exquisite array of delightful dishes for you and your partner.

Valentine’s Dinner at Pearle Beach Resort & Spa - Package Details

Package Includes:

  • 5-Course Meal
  • A Glass of Sparkling Wine
  • A rose offered to the lady

Package conditions:

  • Mealtime: 7.30 pm to 10.00 pm
  • Days Available: 14 February 2020 - 23 February 2020
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival
  • Drinks not included are payable at the hotel directly

Valentine’s Dinner at Pearle Beach Resort & Spa - Menu Details


  • Palm heart salad with poached prawns


  • Pan seared scallop with potato and passion fruit, avocado mouseline salsa

Palate Cleanser

  • Lemongrass sorbet

Main Course:

  • Duo of Beef and Foie Gras with baby asparagus wrap with bacon and mushroom sauce


  • Medium lamb mignon with crushed herbs, sweet potato gratin, baby asparagus and rosemary sauce


  • Love mousse of mango and strawberry
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