3-Course Lunch at Varangue sur Morne


3-Course Lunch at Varangue sur Morne in a fantastic natural setting

About the 3-Course Lunch at Varangue sur Morne

A 3-course lunch with a view that makes you slow down - that’s what awaits you at Varangue sur Morne. Restaurants.mu brings you this dining experience to enjoy with your loved ones in a setting that already feels like a break from the usual.

Out in the south west, this is the kind of place you don’t just pass by. You go there when you feel like taking a proper pause. Surrounded by greenery and overlooking the mountains, the atmosphere is calm, open, and far from the usual busy lunch spots.

Set in a colonial-style house with rustic touches, the space opens onto a wide veranda overlooking Le Morne and Baie du Cap. You settle in on solid wooden tables made from old railway sleepers or Palissandre, with the breeze coming through and the view quietly sitting in the background.

Then the food starts arriving, and you ease into it. A few different 3-course menus shape the experience, each with its own feel - some leaning towards local favourites, others towards seafood or vegetarian plates, with something simple for the kids as well. From Chou Chou gratin and comforting curries to grilled fish and their Tapioca (Sagoo) with coconut flavour, it’s familiar food done with care.

It’s the kind of place where you take your time without thinking about it - a proper lunch, good company, and a setting that makes you stay a little longer.

Restaurant Features

Location: Plaine Champagne Road, Chamarel,

Cuisine: Mauritian

Key Features:

  • Breathtaking Nature View
  • Colonial Architecture & Rustic Décor
  • Unique Dining Experience
  • Authentic Recipes
  • A La Carte/Set Menu
  • Child friendly
  • Option for Sitting outside/Garden
  • Parking
  • Wi-Fi Internet

Package Inclusions

3-Course Lunch at Varangue sur Morne – Package Inclusions

  • 3-Course Lunch
  • Mauritian Cuisine
  • Dine in a scenic setting

Days Available

Monday to Sunday

Package Times

3-Course Lunch at Varangue sur Morne – Package Times

Lunch Time: 12:00 – 15:30

Validity

Until 31/10/2026

Conditions

3-Course Lunch at Varangue sur Morne – Conditions

  • Drinks not mentioned are not included and need to be purchased at the restaurant.
  • Voucher expires 90 days after date of purchase and required to reserve before for the expiring date
  • Reservation: Required 48 hours in advance & subject to availability
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival

Operating Hours:

  • Monday: 12:00 - 15:30
  • Tuesday: 12:00 - 15:30
  • Wednesday: 12:00 - 15:30
  • Thursday: 12:00 - 15:30
  • Friday: 12:00 - 15:30
  • Saturday: 12:00 - 15:30
  • Sunday: 12:00 - 15:30

3-Course Lunch at Varangue sur Morne - Menu Details

Menu A

    Starter

    • Pasta salad

    Main Course

    • Chicken and potato stew served with white rice, black lentils and a green salad

    Dessert

    • Tapioca (Sagoo), Varangue sur Morne style, coconut flavour

    Drinks

    • 1/2 bottle of water

Menu B

    Starter

    • Chou Chou gratin with Parmesan cheese

    Main Course

    • Grilled fish served with plain rice and sautéed vegetables

    Dessert

    • Banana flambé with old rhum

    Drinks

    • 1/2 water

Vegetarian Menu

    Starter

    • Pasta salad with pesto and olives

    Main Course

    • Vegetable curry served with white rice and black lentils

    Dessert

    • Tapioca (Sagoo), Varangue sur Morne style, with coconut ice cream

Kids Menu

    Main Course

    • Seared chicken breast (125g) with chips

    Dessert

    • Selection of sorbets

About Varangue sur Morne

Located in the heart of a green forest in the lap of Piton de la Rivière Noire and with a spectacular view of the surrounding mountains, Varangue sur Morne is a fine dining restaurant. Established in 1992, the restaurant boasts of colonial architecture and rustic décor along with a large veranda offering beautiful views of Le Morne and Baie du Cap.

The gastronomy of Varangue sur Morne is an authentic recipe from the multicultural Mauritian population. Inspired by the rigorous principles of French cuisine and traditional local secrets, it mixes an oriental touch that transforms any meal into a unique experience in a unique setting.

The more traditional Mauritian dishes are largely influenced by European, Indian, Chinese and African cuisines and as such, the restaurant proposes a culinary experience that reveals exquisite local flavours.

Varangue sur Morne has hosted important events and functions with well-known personalities such as Mrs Sonia Gandhi, Prince Edward, President Jacques Chirac, Robert de Niro, and important dignitaries / Heads of States.

The Varangue sur Morne restaurant will offer you a unique dining experience against a spectacular backdrop.

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