Thursday Dinner At Le Bazar Restaurant - Mauritian Cuisine + Entertainment

Shangri-La’s Le Touessrok Resort & Spa

Thursday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa invites you to discover the rich flavours of the authentic Mauritian cuisine along with entertainment on the Main Stage at Le Bazar restaurant on Thursday nights at the 5-star Shangri-La’s Le Touessrok Resort & Spa with this exclusive dinner package.

Mauritian cuisine features a variety of aromas and flavours, thanks to Indian, Chinese, French and Creole influences. Le Bazar restaurant’s Thursday dinner menu allows you to sample mouth-watering Mauritian dishes such as octopus curry, lamb salami, chicken BBQ, beef steak with special Chinese and Grill sections.

Additionally, there is a live station featuring classic dishes like the Mauritian chicken curry, paratha, dholl puri, served with chutneys and raita. During the evening, you will also get to enjoy a live contemporary show, “Colours of Mauritius”, on the Main Stage presenting the cosmopolitan island of Mauritius.

Le Bazar Restaurant Features

Location: Coastal Road, Trou d'Eau Douce

Cuisine: International & Mauritian

Key features:

  • Free entertainment at the Main stage
  • Al Fresco dining
  • World cuisine with a Szechuan Master Chef

Key Highlights:

The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Package Details - Thursday Dinner At Le Bazar Restaurant

Package details:

  • Mauritian cuisine
  • Unlimited soft drinks & water
  • Free entertainment on the Main stage
  • Free secured parking & Valet parking
  • Free WiFi

Package conditions:

  • Days Available: Every Thursday Only
  • Dinner time: 18:30 - 22:30
  • Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • Validity: Until 31/10/2019
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

Mauritian Dinner Buffet (All You Can Eat): Selection of Culinary Specialties


  • Salad of the day
  • Tomato and mozzarella salad

Cold cuts

  • Salami, speck, bresaola, coppa, Parma ham on stand


  • Sea urchin and fresh oyster

Selection of Mix Crudities

  • Beetroot, tomato, cucumber, carrots, sweet corn, asparagus, capsicum and assorted micro cress

Protein Items

  • Tuna in can, anchovies, chicken, lentils, quinoa and chickpeas

Sauces and Sauce Bottles

  • Olive oil, truffle oil, walnut oil, aromatic chef garden oil,
  • Balsamic dressing, lemon dressing, xeres vinegar and cocktail sauce,
  • Tabasco, French dressing, croutons, olive, nuts, parmesan flakes, gherkins, sundried tomato and capers

Cheese Selection

  • Reblochon, Conte, Chèvre de cendre, Brie de Truffes, Camembert, St Paulin, Caprice de Dieux, Cheddar, Marinated herbal cheese


  • Niaouli honey, raisin, fresh thyme, pepper mill, oil olive, salty butter, red berry jam and nuts

Raw bar

  • Fresh fish ceviche (Cilantro, onions, salt, pepper, olive oil and fresh tomato)

Sushi bar

  • Tuna maki, veg tempura maki, salmon, marlin, tuna


  • Wasabi, horseradish, soya sauce

Crisps section

  • Doritos, nachos, banana chips, potato lays and prawn crackers


  • Tapenade, pesto, sundried tomato, sweet chili and mayonnaise


  • Roasted whole pork with apple
  • Roasted chicken with fresh herbs

From the grill

  • White fish fillet
  • Beef steak
  • Chicken BBQ

Main dishes

  • Steam rice
  • Octopus curry
  • Lamb salami
  • Vegetable fritters
  • Cauliflower gratin
  • Pumpkin with mustard seeds
  • Black lentil fricassee
  • Salted fish rougaille
  • Fish daube
  • Mauritian crab soup
  • Saffron potato
  • Gratinated macaroni

Asian line

  • Stir fried noodle
  • Homemade dim sum
  • Crispy calamari
  • Braised duck
  • Sautéed lamb

Chinese soup

  • Fresh shredded garden vegetables, chicken broth, veg broth, fish stock
  • Ramen, udon, rice noodle
  • Chicken, lamb, seafood, shrimp, squid and fish balls
  • Boiled egg, coriander, chili paste, onions, ginger pickles, spring onion, soy sauce and sweet chili

Live station

  • Mauritian chicken curry
  • Paratha
  • Dholl puri
  • Chutneys and raita

Desserts - Pastry chef’s specials

You may also be interested in the following product(s)
3-Course Seafood Dinner at Récif A...
As from Rs 1,800
Valentine’s Beach Dinner At Tamas...
As from Rs 7,500
Chinese Dinner at Mei Yan Restauran...
As from Rs 1,300
Mediterranean Dinner At Le Bazar Re...
As from Rs 2,700