Thursday Dinner At Le Bazar Restaurant - Mauritian Cuisine + Entertainment


Shangri-La’s Le Touessrok Resort & Spa

Thursday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa

Restaurants.mu invites you to discover the rich flavours of the authentic Mauritian cuisine along with entertainment on the Main Stage at Le Bazar restaurant on Thursday nights at the 5-star Shangri-La’s Le Touessrok Resort & Spa with this exclusive dinner package.

Mauritian cuisine features a variety of aromas and flavours, thanks to Indian, Chinese, French and Creole influences. Le Bazar restaurant’s Thursday dinner menu allows you to sample mouth-watering Mauritian dishes such as octopus curry, lamb salami, chicken BBQ, beef steak with special Chinese and Grill sections.

Additionally, there is a live station featuring classic dishes like the Mauritian chicken curry, paratha, dholl puri, served with chutneys and raita. During the evening, you will also get to enjoy a live contemporary show, “Colours of Mauritius”, on the Main Stage presenting the cosmopolitan island of Mauritius.

Le Bazar Restaurant Features

Location: Coastal Road, Trou d'Eau Douce

Cuisine: International & Mauritian

Key features:

  • Free entertainment at the Main stage
  • Al Fresco dining
  • World cuisine with a Szechuan Master Chef

Key Highlights:

The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Package Details - Thursday Dinner At Le Bazar Restaurant

Package details:

  • Mauritian cuisine
  • Unlimited soft drinks & water
  • Free entertainment on the Main stage
  • Free secured parking & Valet parking
  • Free WiFi

Package conditions:

  • Days Available: Every Thursday Only
  • Dinner time: 18:30 - 22:30
  • Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
  • Reservation: Required 48 hours in advance by phone & subject to availability.
  • Validity: Until 31/10/2019
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival.

Mauritian Dinner Buffet (All You Can Eat): Selection of Culinary Specialties

Starters

  • Salad of the day
  • Tomato and mozzarella salad

Cold cuts

  • Salami, speck, bresaola, coppa, Parma ham on stand

Show

  • Sea urchin and fresh oyster

Selection of Mix Crudities

  • Beetroot, tomato, cucumber, carrots, sweet corn, asparagus, capsicum and assorted micro cress

Protein Items

  • Tuna in can, anchovies, chicken, lentils, quinoa and chickpeas

Sauces and Sauce Bottles

  • Olive oil, truffle oil, walnut oil, aromatic chef garden oil,
  • Balsamic dressing, lemon dressing, xeres vinegar and cocktail sauce,
  • Tabasco, French dressing, croutons, olive, nuts, parmesan flakes, gherkins, sundried tomato and capers

Cheese Selection

  • Reblochon, Conte, Chèvre de cendre, Brie de Truffes, Camembert, St Paulin, Caprice de Dieux, Cheddar, Marinated herbal cheese

Condiments

  • Niaouli honey, raisin, fresh thyme, pepper mill, oil olive, salty butter, red berry jam and nuts

Raw bar

  • Fresh fish ceviche (Cilantro, onions, salt, pepper, olive oil and fresh tomato)

Sushi bar

  • Tuna maki, veg tempura maki, salmon, marlin, tuna

Condiments

  • Wasabi, horseradish, soya sauce

Crisps section

  • Doritos, nachos, banana chips, potato lays and prawn crackers

Dippings

  • Tapenade, pesto, sundried tomato, sweet chili and mayonnaise

Carving

  • Roasted whole pork with apple
  • Roasted chicken with fresh herbs

From the grill

  • White fish fillet
  • Beef steak
  • Chicken BBQ

Main dishes

  • Steam rice
  • Octopus curry
  • Lamb salami
  • Vegetable fritters
  • Cauliflower gratin
  • Pumpkin with mustard seeds
  • Black lentil fricassee
  • Salted fish rougaille
  • Fish daube
  • Mauritian crab soup
  • Saffron potato
  • Gratinated macaroni

Asian line

  • Stir fried noodle
  • Homemade dim sum
  • Crispy calamari
  • Braised duck
  • Sautéed lamb

Chinese soup

  • Fresh shredded garden vegetables, chicken broth, veg broth, fish stock
  • Ramen, udon, rice noodle
  • Chicken, lamb, seafood, shrimp, squid and fish balls
  • Boiled egg, coriander, chili paste, onions, ginger pickles, spring onion, soy sauce and sweet chili

Live station

  • Mauritian chicken curry
  • Paratha
  • Dholl puri
  • Chutneys and raita

Desserts - Pastry chef’s specials

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