Saturday Dinner Buffet at Shangri-La’s Le Touessrok Resort & Spa
Enjoy world-famous French gastronomy at the 5-star Shangri-La’s Le Touessrok Resort & Spa with Restaurants.mu’s special dinner package including a gourmet dinner buffet and unlimited selected drinks at Le Bazar restaurant.
The Saturday dinner buffet at Le Bazar restaurant is a celebration of international cuisines in all their delicious complexities, offering you an unparalleled French gastronomical experience.
The varied buffet features a blend of chef favourites and regional specialities including a mix of flavours and carefully-chosen ingredients that will delight your taste buds.
You can try delicious dishes from the Indian corner including creamy paneer makhana and aromatic pulao rice or the Asian corner featuring mouth-watering dim sum, Kung Pao chicken with dried chili and Chinese stew pumpkin with dried shrimps. You will also have access to a variety of stations at Le Bazar restaurant - a quiche station, crepe station, extensive cheese display and a seafood display of sea urchins and oysters.
Come experience the French culinary art and join in the celebration of French gastronomy at Shangri-La’s Le Touessrok Resort & Spa.
Le Bazar Restaurant Features
Location: Coastal Road, Trou d'Eau Douce
Variety of International Cuisines
Al Fresco dining
World cuisine with a Szechuan Master Chef
The first of its kind in Mauritius, Le Bazar restaurant is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.
Package Details - Saturday Dinner At Le Bazar Restaurant
Unlimited soft drinks & Water
Free secured parking & Valet parking
Days Available: Every Saturday Only
Dinner time: 18:30 - 22:30
Dietary Habits: All food served in the restaurant is Halal. Pork is served but is cooked and served separately.
Menu is subject to change
Reservation: Required 48 hours in advance by phone & subject to availability.
Validity: Until 31/03/2020
A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
International Dinner Buffet
Green bean and tomatoes salad
Salad bar with condiments
Cold cut station (selection of 4 types)
Selection of French cheese with crackers, jams and grissini
Seafood display of sea urchin and oysters
Beef tartar station
Onion soup with croutons
Mushroom quiche and quiche Lorraine
Ham/cheese and eggs
Chicken with condiments
16 types of condiments with 2 types of pasta and 3 types of sauce
Truffle mashed potato
Roasted duck with orange sauce
Flap steak marinated with red wine and bearnaise
Asian soup of the day
Chinese stir fried vegetables
Kung Pao chicken with dried chili
Chinese roasted pork belly
Chinese stew pumpkin with dried shrimps
Verrine chocolate mousse
Verrine strawberry mousse
Baba à l’agrume
Raspberry moist cake
Ste Eve cake
Red velvet cupcake
Fresh fruit slices
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