Restaurants.mu brings you the opportunity to relish Mauritian gastronomy in a unique way with a new concept of wooden fire Mauritian cuisine at La Table du Château.
The combination of colonial atmosphere with the island’s diverse culinary traditions makes for a memorable, distinctively Mauritian experience.
With great care, the creative Italian chef Fabio De Poli elevated the local dining experience by enhancing classic dishes with a new cooking concept while preserving the Mauritian culinary tradition.
You will get to try flavoursome dishes from the specially-curated ‘La Caraille’ menu featuring Mauritian favourites like Salmi, Rougaille and Vindaye paired with homemade farata cooked right in front of your eyes. You will also get to savour the smoked marlin carpaccio served with coconut heart salad tossed with passion fruit dressing and smoked paprika crouton.
Spend a nice time at La Table du Château with your close ones and enjoy a variety of Mauritian dishes, all made with care and the freshest ingredients.
La Table du Château - Restaurant Features
Location: La Table du Château
International Master Chef
Unique view of the Château Labourdonnais
La Table du Château Restaurant perfectly combines the best of Mauritian gastronomy and the perfect dining atmosphere in Mauritius. From setting to staff, atmosphere to professionalism, La Table du Château follows the highest standard of food and service in Mauritius
The Mauritian Lunch includes:
A Unique Gastronomic Experience
Drinks are not included and are payable onsite
Lunch Hours: 12h00 – 15h30
Days Available: Monday to Sunday
Reservation: Required 48 hours in advance & is subject to availability.
Note:A valid Mauritian National Identity Card or resident permit should be presented upon arrival
Validity: Until 01/10/2020
La Table du Château - Mauritian Lunch ‘La Caraille’ Menu
Starters:Smoked marlin Carpaccio served with Coconut heart salad tossed with passion fruit dressing, crispy garlic, ginger and smoked paprika crouton
Salad and Gajack: Salad of the day and daily Gajack
Chutney: choice of 3 home-made chutneys
Farata: Home-made Farata cooked live
Main Courses: Buffet - Salmi, Curry, Rougaille, Vindaye, Fricassée de légumes locaux, Riz.
Desserts:Selection of sorbet from Labourdonnais
You may also be interested in the following product(s)