Gastronomic 3-Course Dinner at Heritage Le Chateau

Gastronomic 3-Course Dinner at Heritage Le Chateau brings you a discounted package including the splendid opportunity to enjoy fine dining in an elegant setting at Heritage Le Château in Bel Ombre.

A feast for the eyes and taste buds await you at the Heritage Le Château, a mansion dating back to 1765 that has been masterfully renovated.

The enchanting chateau stands imperially in its distinguished grandeur, amid French formal gardens, embarking travellers on a magical journey through time.

As part of this package, you will get to enjoy a gastronomic 3-course dinner featuring a wide-ranging selection of gourmet delights, from a menu specially conceived by the Michelin-starred chef, David Toutain. It is the assemblage of different flavours, the immaculate service of an experienced waiter and qualified personnel that will amaze you.

As for the art of table-setting, six tables are set up in the first sitting area and the Chef’s dinning room welcoming up to twelve seats for an authentic Mauritian meal along with a selection of exclusive wines sourced from the world's top vineyards.Let the Maitre d’O welcome you on the verandah, and extend your evening in the lounge and piano-bar.

This exclusive gastronomic dining experience at Heritage Le Chateau is the perfect way for you to celebrate an anniversary, a birthday or a special occasion.

Gastronomic 3-Course Dinner (Heritage Le Chateau) - Features

Location: Heritage Le Château, Bel Ombre

Cuisine: Mauritian , International

Key Features:

  • Elegant intimate setting
  • Magnificent surroundings
  • Personalised service
  • Free wifi and parking

Key Highlights

A curated cuisine makes its appearance at Heritage Le Château, boasting textures, flavours and localism, mastered by a celebrated virtuoso, David Toutain along with a selection of exclusive wines sourced from the world's top vineyards.

Gastronomic 3-Course Dinner At Heritage Le Chateau - Package Overview

Package Details:

  • Gastronomic 3-course dinner

Package Conditions:

  • Dinner time: 19h00 - 22h00
  • Note: Drinks are payable at the restaurant.
  • Age restriction: Kids under 12 years not allowed.
  • Validity: Until 30/04/2019
  • Reservation: Required 48 hours in advance by phone & subject to availability. If not respected, booking will be cancelled.
  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival

Gastronomic 3-Course Dinner Menu - Heritage Le Chateau

Selection of Starters

  • Tomato gazpacho, red fruits and papaya chutney sherbet
  • Octopus with Chamarel combava, tomato confit and extra virgin olive oil
  • Lobster cappuccino salted butter, Rodrigues honey and black sesame short bread
  • Confit chicken “Pei” with herbs, heart of palm and spicy pork sausage
  • Dressed crab, mesclun, lemon confit and extra virgin olive oil
  • Fresh corn risotto, cumin caramel and coconut chips
  • Ombrine escabeche fennel texture with steeped lemons
  • Rougaille sherbet, marinated prawns and crispy rice

Selection of Mains (Seafood/Land/Vegetables)


  • Plancha “Gueule Pavé” fillet, gnocchi with herbs and rocket & parmesan shaving
  • Red snapper fillet, asparagus, lime sabayon, crab & citrus condiment
  • Stir Capitaine fillet, butternut purée and slow cooked zucchini
  • “Sacréchien” fish fillet, ginger, sweet potato and coconut milk


  • Cassava, bread fruit and vegetables purée
  • Butternut ravioli and taro chips

From the Land

  • Wild boar cassoulet flambéed with old rum, dates, coriander & mint
  • Venison with hibiscus flowers, beetroots variations and wild berries – Chef’s signature dish
  • Lamb rack, tomato confit, curry leaf crumbs and flavoured jus
  • Grand Classic, beef fillet “Chateaubriand”, onion and carrot
  • Lobster & duck magret, lychee jus and root vegetable chips (with supplement - Rs 800)

Selection of Dessert

  • Red fruit, strawberry soup, celery sherbet and Arlette
  • Apple ‘Tart tartin’, banana, papaya and tonka vanilla ice cream
  • Hazelnut & pecan shortbread, salted caramel crémeux and chocolate brittle
  • Mauritian style peanut Florentine, hibiscus sherbet and red tea
  • Bergamot crème brûlée, green saffron, ginger, cassava samosas, lime and tamarind
  • Chocolate mousse, cocoa sherbet and “muscovado” ice cream
  • Crunchy chocolate pallet, praline & passion fruit sherbet
  • Rum baba and rice milk ice cream
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